Pampered Chef Recipe - Chocolate-Peanut Butter Crunch Bars. Crispy, gooey, salty, sweet! Here's a scrumptious recipe to make this treat for your family and friends.Get together with friends to try new recipes and earn free Pampered Chef products by hosting a Pampered Chef cooking party. To find out more, go to www.pamperedchef.com. Recipe 1 cup (50 mL) dry-roasted peanuts 3 cups (750 mL) mini pretzel twists (about 1 2/3 cups/400 mL coarsely crushed), divided 3 cups (750 mL) crisp rice cereal 3/4 cup (175 mL) butter (1 1/2 sticks), divided 1 bag (10.5 oz or 250 g) miniature marshmallows 1/2 cup (125 mL) light corn syrup, divided 1 bag (10 oz or 300 g) peanut butter morsels 1 cup (250 mL) semi-sweet chocolate morsels 1. Coarsely chop peanuts using Food Chopper; set aside. Place pretzels into large resealable plastic bag; coarsely crush using flat side of Meat Tenderizer. Set aside 1/3 cup (75 mL) of the pretzels. Place remaining pretzels and cereal in Stainless (4-qt./4-L) Mixing Bowl. 2. Place 6 tbsp (90 mL) of the butter in Classic Batter Bowl. Microwave on HIGH 60-90 seconds or until melted. Add marshmallows; microwave on HIGH 60-90 seconds. Stir until marshmallows are completely melted using Mix 'N Scraper® (see Cook's Tip). Immediately add marshmallow mixture to mixing bowl; mix well. Spread crust evenly over Medium Sheet Pan; firmly press into pan using Baker's Roller®. 3. Combine 2 tbsp (30 mL) of the butter and half of the corn syrup in Small Micro-Cooker ...
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